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Raw Sugar Roast ETHIOPIA Tabe Burka Natural Drip Bag

Raw Sugar Roast

Raw Sugar Roast ETHIOPIA Tabe Burka Natural Drip Bag

Sale price HK$130.00

Tabe Burka Processing Center brings together approximately 300 smallholder coffee farmers. Its manager, Tadesse Edema Bassaya, provides farmers with advance payments during the harvest season to ensure the quality of the coffee beans, while also establishing an incentive system based on the quality of the coffee cherries. By increasing farmers' motivation, the center is committed to achieving sustainable coffee production.

  • Taste: Plums, apples, loquats, stone fruits, cocoa
  • Variety: Heirloom
  • Process: Natural
  • Country: Ethiopia
  • Altitude: 1,850m
  • Farm: Smallholders
  • Roast: Medium Roast
  • Baking place: Japan
  • Best before date:
  • Material: 100% Coffee Beans
  • Weight: 12g x 5 packs
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About Raw Sugar Roast

Raw Sugar Roast was founded by Mr. Masashi Oda, who accumulated years of experience in coffee roasting shops both domestically and abroad. He and Mr. Yuya Sakata, the head roaster with about 10 years of experience in the coffee industry, share the same philosophy, stating in unison, "We hope to change the current situation in the coffee industry where career development is limited, and provide baristas with more opportunities to showcase their talents."
Founded in Tokyo in 2019. It initially operated as a wholesale roaster and opened a roasting shop near Haneda Airport in Tokyo in the spring of 2021. Since the early 2000s, they have carried forward a diverse coffee culture. Furthermore, drawing on their long-standing coffee experience in Japan and overseas, they strive every day to create flavors they truly believe are delicious. Raw Sugar Roast's motto is to express through coffee the various cultures they have experienced around the world.
Raw Sugar Roast uses a Dutch-made Giesen roaster. "Improving coffee quality" has been their goal since inception, not only in terms of flavor but also in changing coffee concepts. They respect all coffee cultures to date and are committed to carrying them forward and exploring the future. Through the flavors created by Raw Sugar Roast, they hope that the delicious coffee inherited from producers can benefit as many people as possible.