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THE COFFEESHOP COLOMBIA / El Oasis Geisha 60h Anaerobic Natural

Sale price HK$220.00

THE COFFEESHOP is launching a limited edition Geisha coffee processed using anaerobic fermentation, a rarity at THE COFFEESHOP.

When you hear "anaerobic fermentation," you might imagine an intense fermented flavor, but this coffee is completely free of that.

It boasts a mellow flavor with rich fruit notes, featuring layered aromas of orange, peach, apricot, and cantaloupe, while the jasmine fragrance characteristic of Geisha coffee is even more prominent.

This coffee is perfect for savoring slowly in a wine glass, like a dessert drink.

This coffee was unveiled at the 2025 SCAJ venue and is not available for sale in stores.

  • Taste: Floral, mango, yellow peach, tropical fruit, complex, jasmine, pineapple, juicy, cantaloupe, apricot, noticeably sweet, rounded, orange, rich sweetness, long finish
  • Variety: Geisha
  • Process: Anaerobic Natural
  • Country: Colombia
  • Region: Ortega, Tolima
  • Altitude: 2,150m
  • Farm: The Oasis
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: February 19, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About THE COFFEESHOP

Although THE COFFEESHOP is located behind the quiet Komaba campus of the University of Tokyo, it still attracts a large number of coffee lovers to come and make a pilgrimage, which shows its appeal. Walking into the store, the open space houses a large American-made coffee roasting machine, allowing you to clearly see the coffee craftsmen roasting beans and hand brewing operations, adding to its charm.
Since opening in 2011, THE COFFEESHOP has only focused on roasting and brewing techniques. The store manager, Daichi Hagiwara, was attracted by the pursuit of delicious coffee and joined in 2016. He quickly won the roasting master team challenge championship in 2018. Here, each coffee bean is carefully selected and repeatedly cupped, allowing you to easily taste the layers and ultimate flavor of coffee!

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