Skip to content
  1. Free local shipping for orders over $300 / Free shipping to Macau for orders over $400
  • 3rd Coffee Festival: June 12–21, 15% OFF all coffee products*.
WEEKENDERS COFFEE COLOMBIA / Jesus Antonio Saavedra - Drip Bag

WEEKENDERS COFFEE

WEEKENDERS COFFEE COLOMBIA / Jesus Antonio Saavedra - Drip Bag

Sale price HK$130.00

This is a Kenyan drip coffee bag. Simply hang it on a cup and pour hot water over it—the convenience is very appealing. It contains 12 grams of coffee grounds, enough to brew a satisfying cup of coffee. Even if you usually prefer grinding your own beans and brewing them yourself, this convenience comes in handy at the office, while traveling, or during a hotel stay.

  • Taste: Floral, stone fruit, apricot, grapefruit, honeysuckle, sugarcane
  • Variety: Castillo
  • Process: 已洗淨
  • Country: Colombia
  • Altitude: 2,100 - 2,150m
  • Farm: Jesus Antonio Saavedr
  • Roast: Light roast
  • Baking place: Japan
  • Best before date:
  • Material: 100% Coffee Beans
  • Weight: 12g x 5 packs
Spend $300 to get free shipping
About WEEKENDERS COFFEE

The ancient buildings and houses that remain in Kyoto. The customs that have been handed down. A deeply rooted coffee culture. The belief that one can only continue to protect oneself with consciousness and determination. There, they create another new coffee culture. This is a space created with their inner selves, while keeping in mind the traditional appearance of Japan. They hope that a little coffee can satisfy your five senses.

Although it is just a small front garden, sunlight pours in, rain nourishes it, wind blows through it, and the seasons change. When paying attention to these events, they feel that no two days are the same. They are also very meticulous about the coffee they brew, while also appreciating the daily changes.

Their goal is to roast coffee that is three-dimensional, rich in sweetness and acidity, and has a long aftertaste. They locally source and select green beans, roast them to bring out their individuality, and use extraction techniques to brew a cup of coffee.