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Mel Coffee Drip Pack Single Origin - Colombia Israel Hernandez GEISHA

Regular price HK$130.00

"Colombia is one of the few places where fruit is harvested all year round, but Tolima has the third largest area in the country. It is located in the valley between the Eastern Cordillera and the Central Cordillera, and the capital Bogoda is located there. Located here. Abundant natural waters flow from three snow-capped volcanoes, and the ash-rich soil creates a soft sweetness, firm body, and smooth acidity. This is an area of ​​great interest, Tolima's. Coffee received top prizes at COE 2022 for its potential as a high-quality coffee. Our partner Calavera is a quality-oriented exporter specializing in the production of high-quality Colombian coffee in Huila, Tolima, Cao. We have a quality testing laboratory in Cahe Nariño and we source from quality farmers who share their goals and build relationships with them from a long-term perspective. Farmers with a high quality orientation. and commercially oriented, some even provide technical guidance to other farmers. However, when buying and selling coffee (dry parchment) they must meet its strict standards (yield, green coffee appearance, defects, moisture value, water activity). degree). There is also a rating based on cupping. The highest grade ML (Micro Lot) is based on a cupping score of 87 points or higher, which can only be obtained by a very small number of manufacturers that we are going to introduce to you this time. The Geisha variety is also a wonderful coffee obtained by the owner of the Buenos Aires farm introduced this time. Israel.

Ellie was born and raised in a family of devout and strict coffee farmers. When Israel was 15, his father introduced him to coffee, which has since become an important part of his life. Over time, Israel gradually began to want to own his own farm. In 2005, he purchased a small plot of land in a nearby small rural area called Uribe and began visiting the small farm every day to make coffee. However, a fateful encounter happened. You will be fascinated by the beautiful coffee plantation in front of your own farm. I started dreaming about one day growing coffee on this farm. I worked hard for my dream and a few years later I purchased my dream farm from the owner. He named the farm "Buenos (Good) Aires" (wind, air) based on the farm's pleasant climate and altitude. Since then I have been working on making coffee with the goal of always achieving a higher quality and in 2016 I came across Geisha Seeds.

We will immediately purchase 1,200 geisha seedlings and receive training on how to grow them. In the process, he realized that producing higher-quality varieties required more care and meticulous work, and overcame a difficult journey to cultivate it into the splendid Geisha variety. "Creating high-quality coffee brings profit and forward energy to life, and I love making these exquisite, high-quality coffees." I'm glad that his Geisha is being appreciated by so many people, such as winning in the 2020 COE competition Got fourth place. Mr. Israel believes that his coffee speaks to the world on his behalf and says he wants to continue making the coffee in front of him with his heart and love.


  • Taste: Bright citrus, jasmine, sweet nuts
  • Variety: Geisha
  • Process: Fermentation layer traditional fermentation process, African bed parabolic drying
  • Country: Colombia
  • Altitude: 1,800m - 1,830m
  • Farm: FINCA BUENOS AIRES
  • Roast: light roast
  • Baking place: Japan
  • Best before date:
  • Material: 100% coffee beans
  • Weight: 12g x 5 packs
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About Mel Coffee Roasters

Located in Nishi-ku Shinmachi, just a few minutes' walk from Osaka's Shinsaibashi, you can already smell the aroma of coffee as you step onto the street. There is a coffee shop here that is only over 100 square feet. It was selected as the 3rd place in "The 50 Best Coffee Shops In The World" and the 2nd place in "The 50 Best Coffee Shops in Asia" by the internationally renowned travel website Big 7 Travel. A small shop called Mel Coffee Roasters. There are no seats in the store, only refurbished 1968 Probat L5 and 1960 UG15 roasters and a bar. If you want to come here and enjoy a cup of high-quality coffee, you can only sit on the two long benches outside the door to check in and taste it. However, although there are few seats, there is definitely a lot of quality and human touch!
Foreign travel website Big 7 Travel mentioned that Mel’s coffee has a roasted flavor from Melbourne... Once you try its coffee, you are destined to be unable to live without it in your life, because this is the best coffee destination in Asia. Mel’s boss Masahiko Fumimoto and his wife both worked in Melbourne, Australia. When Masahiko Fumimoto was living in Australia, he was amazed by a cup of latte from Brother Baba Budan, a famous store in Melbourne. The fragrant taste made him unforgettable, and he was deeply attracted by the coffee. Attracted by everything, I entered the field of coffee.

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