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FUGLEN COFFEE DRIP BAG / YONAL FERNANDEZ, PERU

Fuglen Coffee

FUGLEN COFFEE DRIP BAG / YONAL FERNANDEZ, PERU

Sale price HK$130.00

When Fuglen designed this drip coffee bag, special attention was paid to the capacity of the coffee grounds.

While standard drip coffee bags typically contain 12 grams of coffee grounds, ours has a larger capacity, holding 14 grams. This amount is sufficient to brew a rich, flavorful cup of coffee in your mug.

The recommended water volume is 200-230 grams.

The coffee bags are filled with nitrogen to preserve the flavor of freshly ground coffee for as long as possible.

Try these coffee bags when you're traveling or want to enjoy delicious coffee anytime, anywhere, without carrying around a coffee bag. ☕️

  • Taste: Hachisaku (Japanese mandarin orange), green apple, herbs, macadamia nut.
  • Variety: Bourbon
  • Process: Washed
  • Country: Peru
  • Altitude: 1,710 - 1,800m
  • Farm: La Mandarina
  • Roast: light roast
  • Baking place: Japan
  • Best before date:
  • Material: 100% coffee beans
  • Weight: 14g x 5 pack
Spend $300 to get free shipping
About Fuglen Coffee

FUGLEN means bird in Norwegian. The bird depicted in the logo is a migratory bird called the tern, which flies the longest distance in the world and can be seen from the port of Oslo. FUGLEN's history began in Oslo in 1963. This small café is a coffee-based cafe during the day and turns into a cocktail bar at night. Developed in a unique way, raising the bar for coffee in Oslo. The interior decoration in Oslo is 100% Norwegian retro design.

In 2012, Migratory Bird landed in Tokyo and opened its first overseas store in Shibuya. Subsequently, the second store FUGLEN ASAKUSA was opened in Japan in September 2018, located near Sensoji Temple, one of Tokyo's most popular tourist attractions. FUGLEN OSLO Similar to FUGLEN TOKYO, the original taste of FUGLEN OSLO is reflected in Asakusa, allowing customers to feel the nostalgic atmosphere as if it has been there for a long time. FUGLEN completed FUGLEN COFFEE ROASTERS in 2014 and started baking in Japan. They continue to research the light roasting method established in Oslo, so you can feel the original wonderful qualities of coffee, such as fruity and floral aromas, and a transparent and sweet aftertaste. We produce coffee and deliver it to everyone in Japan.