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GLITCH Coffee ETHIOPIA Sidema Nigusse Gemeda

GLITCH Coffee & Roasters

GLITCH Coffee ETHIOPIA Sidema Nigusse Gemeda

Sale price HK$220.00

Fresh new crop coffee from the Sidama Highlands of Ethiopia has arrived.
Managed by Nigusse Gemeda, the 2020 Ethiopia Cup of Excellence champion producer, Karamo Coffee is located on the Karamo Agena farm in the Sidama Bura district, utilizing the cool environment at an altitude of 2,200–2,400 meters to continuously produce high-quality coffee.

Karamo Coffee has previously focused solely on natural processing, but this batch marks its first attempt at the washed process.
Fermentation is carried out at low temperature for 48 hours, with fresh cold water replaced every 24 hours to ensure a gentle and uniform fermentation process and precise control over flavor development.

The glass offers a refreshing fruity flavor reminiscent of grapes and red apples, with excellent balance and a pleasant, long-lasting finish.
A cup that fully showcases the potential of the Sidama Highlands, a masterpiece embodying the spirit of Nigusse's new challenges, and worth savoring.

  • Taste: The aromas of grapes, honey, and red apples create a delicate tea flavor with overall balance.
  • Variety: 74158
  • Process: Washed
  • Country: Ethiopia
  • Region: Sidamo
  • Altitude: 2,200-2,400m
  • Farm: Nigusse Gemeda
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: February 8, 2026
  • Material: 100% coffee beans
  • Weight: 150g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.

The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho, a place with many ancient bookstores and tea shops. In a strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.

The owner of GLITCH COFFEE & ROASTERS, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses beans grown on reputable farms. The high-quality coffee beans deliberately break the Japanese tradition of deep frying and insist on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder In just a few years since its opening, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.