Mel Coffee COLOMBIA Campo Bello Caturra Washed
Colombian exporters, focused on quality, have established quality testing laboratories in the departments of Huila, Tolima, Cauca, and Nariño, and have built long-term partnerships with high-quality coffee farmers. These farmers prioritize quality and commercial awareness, providing mentorship to other farmers. The standards for buying and selling coffee are stringent, with the highest grade, ML (small lot), requiring a cupping score of 88 or higher.
The Alexander Hernández ML Geisha coffee is produced on a farm in Pitalito, Huila Province. Pitalito is located at the intersection of three mountain ranges and is adjacent to the source of the Magdalena River. Its unique climatic conditions have an impact on the quality of the coffee. Alexander and Joanna received agricultural guidance from Calavera, improving their picking, fermentation, and drying methods to produce high-quality coffee. The main variety is Caturra, but they also try to grow Gesha. This ML Geisha coffee is characterized by its rich Colombian flavor and aroma similar to white flowers.
- Taste: Jasmine, Orange, Muscat, Honey
- Variety: Caturra
- Process: Washed
- Country: Colombia
- Region: Huila, Pitalito
- Altitude: 1,780m
- Farm: Campo Bello
- Roast: light roast
- Baking place: Japan
- Roasted date: January 26, 2026
- Material: 100% coffee beans
- Weight: 200g
Pickup currently unavailable
About Mel Coffee Roasters