S&B Tokyo Kanda Curry Master Award (2021) Western Style Sea Cream Seafood Curry - Medium Spicy
Creamy seafood curry that combines the flavor of seafood with the rich texture of fresh cream is supervised by a famous restaurant winner of the Kanda Curry Master Award selected by true curry connoisseurs. Medium spicy. Steam the curry. Microwave compatible product.
Ingredients: fish (squid, shrimp, scallop), cheese (made in Japan), butter, milk-based food (palm kernel oil, fresh cream, coconut oil, etc.), vegetables (red pepper, garlic), stir-fry Onions, concentrated milk, shrimp paste, processed fats and oils (rapeseed oil, soybean oil, salt), tomato paste, cream, sugar, spices, salt, scallop extract, curry powder, onion extract/thickener (modified starch), emulsification Agents, seasonings (amino acids, etc.), spices, carotene pigments, (some of which contain shrimp, dairy ingredients, squid, soybeans)
Weight: 180g
Origin: Japan
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