Skip to content
  1. Free local shipping for orders over $300 / Free shipping to Macau for orders over $400
  • 2nd ANNIVERSARY FESTIVAL 15% off all items in the store
THE COFFEESHOP × M3 Coffee × AKI Beans Early Bird Offer

THE COFFEESHOP

THE COFFEESHOP × M3 Coffee × AKI Beans Early Bird Offer

Free pour-over coffee
Sale price HK$400.00 Regular price $540.00

Special Offers
Pickup date
Pickup time

M3 Coffee will once again join forces with This month, AKI Beans invited Daichi Hagiwara from the renowned Tokyo coffee shop THE COFFEESHOP to Hong Kong to bring authentic Tokyo hand-drip coffee flavors to local coffee lovers.

This event will continue in Causeway Bay. HOW@HYSAN PLACE is hosting an early bird event from now until February 26th. In addition to purchasing selected coffee beans from barista Daichi Hagiwara at a discounted price, you can also enjoy a cup of coffee personally brewed by Daichi Hagiwara on the spot!

Dates: February 28 - March 1, 2026
Time: 12:00nn - 6:00pm
Location: HOW@HYSAN PLACE
Shops 414-417, 4/F, Hysan Place, 500 Hennessy Road, Causeway Bay

With the early bird offer, you can purchase two packs of selected coffee beans at a discounted price and receive a complimentary hand-drip coffee from THE COFFEESHOP barista Daichi Hagiwara!

Early bird discount details
Dates: February 17 - February 26, 2026

THE COFFEESHOP COLOMBIA El Paraiso Lychee Peach (Value: $200)
Flavors: Lychee, White Peach, Yellow Peach, Orange, White Grape, Bright, Creamy, Juicy, Chocolate, Elegant, Black Tea, Osmanthus, Caramel, Grapefruit Peel. Baking: Light Baking. Weight: 100g

THE COFFEESHOP COSTA RICA Santa Teresa 2000 La Montana G&E (Value: $220)
Flavor profile: Yellow peach, sweet potato, honeydew melon, sweet floral notes, citrus, tropical fruit, brown sugar, milk Chocolate, smooth texture, long finish, rich layers of flavor. Baking: Light baking. Weight: 100g

One cup of hand-drip coffee by barista Daichi Hagiwara (Value: $120)

THE COFFEESHOP

Although THE COFFEESHOP is located behind the quiet Komaba campus of the University of Tokyo, it still attracts a large number of coffee lovers, which speaks volumes about its appeal. Inside, the open space houses a large American-made roasting machine, allowing you to clearly see the coffee artisans roasting beans and making hand-drip coffee, adding to the charm.
Since its opening in 2011, THE COFFEESHOP has focused solely on roasting and brewing techniques. Store manager Daichi Hagiwara, driven by his passion for delicious coffee, applied for the position and joined in 2016, quickly winning the Roast Master Team Challenge in 2018. Here, every coffee bean is carefully selected and repeatedly cupped, allowing you to easily appreciate the layers and exquisite flavors of the coffee!