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LiLo Coffee Roasters Hakuro-Shinsei Blend ~白露沁清~ September Limited Edition

Sale price HK$130.00

LiLo 2025 Seasonal Blend: "Words Embracing Japan's Four Seasons"

Inspired by the beauty of Japanese language, LiLo's 2025 seasonal blend brings you a special moment to savor the present moment.

In September in Japan, the plants in the valley sparkle with the light of morning dew and stand quietly in the cool air.

Immerse yourself in this pure and peaceful scenery, and it seems as if your heart is also at peace.

The phrase "white dew, clear air" aptly describes the tranquil scene of late summer - morning dew, clear air, and a peaceful, refreshing sky.

The taste of Bailu Qinqing blend coffee spreads gently in your mouth like a baked apple. The bright acidity of citrus complements the smooth sweetness of caramel. A cup of mellow coffee brings you a peaceful feeling.

•COSTA RICA VG San Juanillo Marsellesa Red Honey
•GUATEMALA Finca Rosma Rosmarago Washed
•BOLIVIA Filomena Java Fully Washd

【Roasting degree】 2.5 Medium light roast

【Cupping Comments】
①Rich and juicy flavors of baked apple and citrus.
②The light sourness of American cherry, mixed with a hint of charming vanilla.
③Creamy raw caramel and playful candy-like aromas with a lingering finish.

  • Taste: Baked apple, Satsuma mandarin, American cherry, vanilla, creamy caramel, candy
  • Country: Costa Rica, Guatemala, Bonivia
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: September 2, 2025
  • Best before date:
  • Material: 100% coffee beans
  • Weight: 100g
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About LiLo Coffee Roasters

LiLo Coffee Roasters was founded in 2014. The person who has planned everything about the store since its founding is Keita Nakamura, who currently serves as the chief roaster. There are 24 types of coffee beans in the LiLo coffee menu. Of course, there are price differences among various items, but there is no special focus, and every type of beans is treated equally.

At the end of his 20s, Nakamura wandered into a tea shop and drank coffee after work, which led Nakamura into another world. The gorgeous aroma of Ethiopia and the sweet and sour taste like fruit spread in your mouth. After learning about the diversity of coffee flavors, Nakamura began taking courses and extracting hand-roasted coffee beans at home, immersing himself even more in the world of coffee.

When he established LiLo in 2014, Nakamura did everything by himself, from roasting to extracting coffee in the store and receiving customers. I will stay at the factory (roastery) on weekdays, and on Saturdays I will stay at Roasters. LiLo Coffee Roasters was also selected as one of "The 50 Best Coffee Shops in Asia" by the internationally renowned travel website Big 7 Travel.

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