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LiLo Coffee Roasters Yuten Ryunen Blend ~悠転流年~ December Limited Edition

Sale price HK$130.00

December, the last month of the year.

December arrives, time flies by in the blink of an eye. Yet, when we pause for a moment, we can feel the grand flow of time, guiding us through the year.

"The Passing Years" depicts the slow, endless flow of time like a river, and the feeling of calmly embracing time without haste or impatience.

It blends the elegant aroma of blueberries with a lingering, rich flavor, much like aged brandy. Take a sip and let the liquid glide gently over your taste buds, while reflecting on the past year.

・ETHIOPIA Niguse Gemeda Silinga Natural
・COLOMBIA San Jose Monsalve Botero Rum Barrel Washed
・CHINA Yunlan Estate Oak Barrel Anaerobic Natural
• RWANDA Shyira Washed

[Baking Level] 3.5 Medium-Dark Baking

[Cupping Review]
① An enticing flavor of blueberries and brandy.
② The juicy grapes and the spicy aroma of pink pepper blend perfectly.
③ A honey-like sweet aftertaste and a silky smooth texture.

  • Taste: Blueberries, brandy, grapes, pink peppercorns, raw honey
  • Country: Ethiopia, Colombia, Yunnan, Rwanda
  • Roast: medium dark roast
  • Baking place: Japan
  • Roasted date: December 1, 2025
  • Best before date:
  • Material: 100% coffee beans
  • Weight: 100g
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About LiLo Coffee Roasters

LiLo Coffee Roasters was founded in 2014. The person who has planned everything about the store since its founding is Keita Nakamura, who currently serves as the chief roaster. There are 24 types of coffee beans in the LiLo coffee menu. Of course, there are price differences among various items, but there is no special focus, and every type of beans is treated equally.

At the end of his 20s, Nakamura wandered into a tea shop and drank coffee after work, which led Nakamura into another world. The gorgeous aroma of Ethiopia and the sweet and sour taste like fruit spread in your mouth. After learning about the diversity of coffee flavors, Nakamura began taking courses and extracting hand-roasted coffee beans at home, immersing himself even more in the world of coffee.

When he established LiLo in 2014, Nakamura did everything by himself, from roasting to extracting coffee in the store and receiving customers. I will stay at the factory (roastery) on weekdays, and on Saturdays I will stay at Roasters. LiLo Coffee Roasters was also selected as one of "The 50 Best Coffee Shops in Asia" by the internationally renowned travel website Big 7 Travel.

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