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WEEKENDERS COFFEE ETHIOPIA Halo

WEEKENDERS COFFEE

WEEKENDERS COFFEE ETHIOPIA Halo

Sale price HK$220.00

SNAP Specialty Coffee processes the washed batches at its new facility. Wet mill in the village of Halo by Gedeb wereda The cherries are selected, processed and dried by meticulous selection in the Halo wet mill.

During processing, fresh cherries The skin is physically removed using water and a desizing machine. Then ferment.
Water for 24-36 hours depending on weather conditions. This fermentation process removes the slime surrounding the parchment, which is washed thoroughly after fermentation is complete. Grade according to density and soak in clean spring water in a tank for 12-24 hours to remove all traces of fermented slime. Finally, the coffee is placed on raised beds to dry.

  • Taste: Floral, citrus, lime, ginger, black tea
  • Variety: Dega, Wolisho
  • Process: Washed
  • Country: Ethiopia
  • Region: Gedeb/Gedeo
  • Altitude: 1,900-2,200m
  • Farm: 765 small holder farmers
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: October 3, 2025
  • Material: 100% coffee beans
  • Weight: 200g
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About WEEKENDERS COFFEE

Remaining ancient buildings and houses in Kyoto. customs handed down. A rooted coffee culture. I believe that only with awareness and determination can we continue to protect ourselves. They are there to create another new coffee culture. It is a space created with something from one's own heart while keeping in mind the traditional Japanese look. I hope a little coffee can satisfy your five senses.

Although it is just a small front garden, the sun pours in, the rain nourishes it, the wind blows through it, and the seasons change. When following these events, it feels like no two days are the same. They also take great care with the coffee they brew while appreciating the daily changes.

Their goal is to roast coffee that is three-dimensional, sweet and sour, and has a long finish. They source and select their green beans locally, roast them to bring out their character, and use extraction techniques to create a cup of coffee.