CAFEC TH-1 Specialty Paper for Coffee

“It is said that the taste of coffee is determined by roasting, but this is not the ultimate goal. Controlling the brewing speed and water temperature is also important.

As a pioneer of high-quality paper filters, CAFEC Nakatsuka hoped to find the answer to this question with paper; he continued to study papermaking technology, and eventually successfully developed three types of filter paper by changing the papermaking and drying process to control the appropriate brewing speed for light roasting, medium roasting and dark roasting.

Filter paper is a groundbreaking product that only CAFEC, which has been pursuing paper quality and coffee taste for many years, can produce!

"I want to see your smile every day while drinking coffee!" CAFEC will convey this idea to you.

TH-1
For fragrance and cleanliness

Thickness-1: Thickness 0.15 mm Density: High Single Crepe Wrinkles (no wrinkles inside, wrinkles outside)

There are no wrinkles in the paper, so water will slowly accumulate inside the filter paper. A lot of aroma will be released through the stagnant water. Moreover, its paper density is high, so almost all fine powder is perfectly removed. You can get a clean cup of coffee.

Suitable for light baking

Quantity: 100 sheets
Capacity: Cup 1 (Hario 01)
Origin: Japan