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Coffee Base KANONDO NICARAGUA, Limoncillo, Funky Natural

Sale price HK$140.00

The owner of the farm was once the chief judge of COE and is the first coffee farm in Nicaragua to adopt the sun-dried method. This farm, which won the runner-up of the "Cup of Excellence", also invented a new special processing method called "Funky Natural".
This coffee is roasted to have a unique flavor. It is neither natural nor anaerobic, and the acidity further highlights its unique flavor.
As the temperature drops, you can also taste the honey-like sweetness.

  • Taste:
  • Variety:
  • Process: Funky Natural
  • Country: Nicaragua
  • Region: Limoncillo
  • Altitude:
  • Farm: Limoncillo Farm
  • Roast: Light to medium roast
  • Baking place: Japan
  • Roasted date: June 15, 2025
  • Material: 100% coffee beans
  • Weight: 100g
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About Coffee Base KANONDO

Hidden in the alleys of Shijo Karasuma in Kyoto, COFFEE BASE KANONDO is a low-key and unique coffee shop, which is loved by locals and tourists for its roasted coffee with distinct flavors. In fact, the owner Yoshihisa Kioi's love for coffee made him devote his life to coffee research and development. He only selects high-quality coffee beans for self-roasting and extracts them by hand. The rich aroma and silky taste are endless. In addition, COFFEE BASE KANONDO occasionally launches limited special drinks, which are even more surprising, allowing every customer to enjoy a unique coffee experience.

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