CAFEC TH-3 Specialty Paper for Coffee

“It is said that the taste of coffee is determined by roasting, but this is not the ultimate goal. Controlling the brewing speed and water temperature is also important.

As a pioneer of high-quality paper filters, CAFEC Nakatsuka hoped to find the answer to this question with paper; he continued to study papermaking technology, and eventually successfully developed three types of filter paper by changing the papermaking and drying process to control the appropriate brewing speed for light roasting, medium roasting and dark roasting.

Filter paper is a groundbreaking product that only CAFEC, which has been pursuing paper quality and coffee taste for many years, can produce!

"I want to see your smile every day while drinking coffee!" CAFEC will convey this idea to you.

TH-3
For balance and flavor

Thickness-3: Thickness 0.28 mm Density: Low double-sided crepe (balanced density)

The balanced double-sided crepe allows the smoothest water flow. It has the largest surface area of ​​the three sheets, so even with all the fine powder attached, the water flow will be retained to the end. The smooth flow of water leaves the cup with a balanced and rich flavor.

Suitable for medium baking

Quantity: 100 sheets
Capacity: Cup 1 (Hario 01)
Origin: Japan