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Days Coffee Roaster COLOMBIA EL SILENCIO OMBLIGON

Sale price HK$250.00

Have you ever tasted the rare "Ombligon" (オンブリゴン) variety? 🇨🇴 This coffee bean gained global attention at the 2023 World Barista Championship (WBC). Its name comes from the Spanish word "ombligo" (navel), due to the very distinctive navel-like indentation at the bottom of the coffee cherry.

【Yeast Fermentation Washed Process】

  • Initial Sorting and Cooling: Coffee cherries are washed to remove lower-density, inferior fruits. The selected high-quality cherries are then cooled to 10°C to stabilize microbial activity.

  • First Stage Fermentation: After pulp removal, the mucilage is retained, and the cherries are placed in open water tanks for 12 to 24 hours of fermentation.

  • Precise Fermentation Control: Subsequently, they are transferred to sealed tanks, inoculated with specially selected yeast strains, and undergo closed fermentation with precise temperature control.

  • Washing and Drying: After fermentation is complete, the beans are thoroughly washed and dried until their moisture content reaches 10% to 12%.

Flavor Profile

It exhibits a gentle, ripe sweetness reminiscent of white peach and grape, accompanied by a rounded, smooth mouthfeel like almond tofu and milk tea.

The texture is incredibly creamy and milky!! It's so good you can't help but exclaim, "This isn't coffee, it's peach black tea!" 🍑🫖

This coffee offers just such an astonishing flavor experience.

  • Taste: White peach, pear, lychee, grape, floral, pineapple
  • Variety: Ombligon
  • Process: Yeast Fermentation Washed
  • Country: Colombia
  • Region: Huila
  • Altitude: 1,700-2,200 m
  • Farm: SILENCE
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: June 1, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About Days Coffee Roaster

Days Coffee Roaster, located in Meike-no-Kami in Chuo-ku, Niigata City, Japan, is a family-run roastery beloved by locals and specialty coffee enthusiasts. Owner Mr. Shirai worked in coffee shops since high school, honing his skills for many years before establishing his brand in his hometown, hoping to connect people and share passion and stories through a cup of coffee.

The shop's name, "Days," signifies "daily life," symbolizing how coffee integrates into life and becomes a daily companion. The shop uses a direct flame roaster, which directly heats the beans to bring out their fruity aromas and sweetness. Mr. Shirai pursues transparency and balance in flavor, striving to roast coffee that is both distinctive and smooth, easy to drink.

The shop always carries over twenty single-origin coffee beans, ranging from the fruity aromas of Ethiopia to the robust flavors of Central and South America, all available for tasting. The space is simple and warm, with outdoor seating and parking, creating a relaxed and comfortable atmosphere. In addition to selling coffee, Days Coffee Roaster regularly hosts cupping and roasting workshops, promoting coffee culture exchange in Niigata. It received a two-star rating in the Central Japan region from the *TYPICA GUIDE 2024*, showcasing its quality and philosophy. For travelers, this is more than just a coffee shop; it's a wonderful experience of feeling the warmth of Niigata's people and the spirit of its artisans.

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