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FUGLEN Coffee EL PANTANAL / HONDURAS
FUGLEN Coffee EL PANTANAL / HONDURAS
FUGLEN Coffee EL PANTANAL / HONDURAS

Fuglen Coffee

FUGLEN Coffee EL PANTANAL / HONDURAS

Sale price HK$220.00

El Pantanal Estate: A Taste of Heritage and Emotion

El Pantanal is one of the estates run by the Caballero family. We have consistently purchased their coffee every year since Fuglen began offering it, maintaining an uninterrupted partnership.

This coffee is characterized by a bright acidity, a smooth mouthfeel, and a gentle sweetness, leaving a calm and comforting impression. Its flavor is widely appealing and approachable, and for us, it is a coffee full of emotion and deep meaning. We sincerely hope you all can savor this unique flavor!

  • Taste: Apples, grapefruits, green tea, almonds
  • Variety: Catuai
  • Process: Washed
  • Country: Honduras
  • Region: Marcala > Chinacla
  • Altitude: 1,600m
  • Farm: El Pantanal
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: March 24, 2026
  • Material: 100% coffee beans
  • Weight: 200g
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About Fuglen Coffee

FUGLEN means bird in Norwegian. The bird depicted in the logo is a migratory bird called the tern, which flies the longest distance in the world and can be seen from the port of Oslo. FUGLEN's history began in Oslo in 1963. This small café is a coffee-based cafe during the day and turns into a cocktail bar at night. Developed in a unique way, raising the bar for coffee in Oslo. The interior decoration in Oslo is 100% Norwegian retro design.

In 2012, Migratory Bird landed in Tokyo and opened its first overseas store in Shibuya. Subsequently, the second store FUGLEN ASAKUSA was opened in Japan in September 2018, located near Sensoji Temple, one of Tokyo's most popular tourist attractions. FUGLEN OSLO Similar to FUGLEN TOKYO, the original taste of FUGLEN OSLO is reflected in Asakusa, allowing customers to feel the nostalgic atmosphere as if it has been there for a long time. FUGLEN completed FUGLEN COFFEE ROASTERS in 2014 and started baking in Japan. They continue to research the light roasting method established in Oslo, so you can feel the original wonderful qualities of coffee, such as fruity and floral aromas, and a transparent and sweet aftertaste. We produce coffee and deliver it to everyone in Japan.