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GLITCH Coffee COLOMBIA Huila Monteblanco - Citric Natural

GLITCH Coffee & Roasters

GLITCH Coffee COLOMBIA Huila Monteblanco - Citric Natural

Sale price HK$250.00

This time, we are delighted to present a specialty coffee meticulously crafted by Rodrigo Sanchez, a prominent producer from Colombia, who once again surprises the world with his highly creative processing method.

Mr. Rodrigo Sanchez is a fourth-generation coffee producer from his family. He currently operates a continuously expanding farm with over 350 employees, making it quite a substantial operation. The most distinctive feature of this farm is its ability to create unique flavors and layers through its self-developed processing techniques.

Mr. Sanchez collaborated with experts in microbiology, chemistry, biology, and other fields to research and develop the special processing method being introduced this time – Citric Natural.
During the processing, citric acid is added to promote lactic acid fermentation, along with ingredients such as citrus fruits (oranges and Dekopon tangerines), lemongrass, and brown sugar made from sugarcane. This mixture ferments for approximately 190 hours.
Afterward, a secondary fermentation of 150 hours is conducted in sealed fermentation tanks, with careful monitoring of Brix and pH levels.

The final result is an impressive flavor profile: aromas of coconut and lemongrass, derived from the processing method, accompanied by a refreshing lime-like acidity and layered fruit notes, making for a vivid yet balanced flavor.

Please savor this distinctive and highly creative Rodrigo Sanchez specialty coffee.

  • Taste: Lemongrass, coconut, lime, sweetness, spice
  • Variety: Purple Caturra
  • Process: Citric Natural
  • Country: Colombia
  • Region: Huila
  • Altitude: 1,730m
  • Farm: Monteblanco
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: March 23, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.