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GLITCH COLOMBIA Risaralda Finca Riviera - Geisha

Regular price HK$250.00

The long-awaited Geisha coffee from Colombia Riviera is now available.

Finca Riviera" is a coffee production company that focuses on only the most notable coffee varieties in the world.

Mr. Madrid and Mr. Andres Ciceno, who run "Finca Riviera", focus on producing coffees with only the world's most notable varieties, and are constantly introducing new methods of refining as well as new varieties, such as "Culturing" and "Nitro Wash". They are producers who have introduced unique refining processes such as "Culturing" and "Nitro Wash," which GLITCH COFFEE has been handling more and more in recent years.
He also operates "Cafe Uba," a coffee shop that sells coffee online and wholesale only, and is making great efforts that will continue to attract attention in Japan and abroad.

The lot to be released this time is a traditional "Washed Process" lot.
This lot is a traditional "Washed Process" lot, with maximum flavor from the Geisha variety,It has an elegant flavor reminiscent of Blood Orange and Yellow Peach.

This is a great opportunity to try coffee from a great estate that is expanding the production and potential of coffee in Colombia.

  • Taste: Blood Orange, Bergamot, Yellow Peach, Herb, Pineapple, Improve
  • Variety: Geisha
  • Process: Washed
  • Country: Colombia
  • Region: Risaralda
  • Altitude: 1,700m
  • Farm: Finca Riviera
  • Roast: Light Roast
  • Baking place: Japan
  • Roasted date: May 14, 2024
  • Material: 100% coffee beans
  • Weight: 100g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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