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GLITCH Coffee ETHIOPIA Yirgacheffe Idido

GLITCH Coffee & Roasters

GLITCH Coffee ETHIOPIA Yirgacheffe Idido

Sale price HK$280.00

A special lot of coffee from Yirgacheffe, Ethiopia, a renowned coffee-producing region, has just arrived.
This lot utilizes a unique processing method called "Jasmine Washed," inspired by the traditional Chinese "scenting" process for jasmine tea, ingeniously sealing the delicate fragrance of natural jasmine flowers within the green beans.

"Scenting" is an extremely meticulous process where tea leaves are layered with fresh flowers and repeatedly infused, allowing the floral aroma to slowly permeate the tea.
The summer and autumn blossoms from Leshan, China, used in this batch, respectively imbue the coffee beans with bright, rich aromas and deep, elegant fragrances.

A soft floral scent is discernible even before roasting, and as the first crack begins, a wave of jasmine aroma blooms from within the bean, filling the air with an intoxicating fragrance.
Upon tasting, it's akin to savoring a fine cup of jasmine tea.
Through this special processing technique that integrates tea artistry, Yirgacheffe's inherent fruity notes perfectly intertwine with the delicate sweetness of jasmine, offering an exceptionally elegant and memorable coffee experience.

  • Taste: Jasmine, green tea, floral, lingering finish, juicy
  • Variety: Heirloom
  • Process: Jasmin Washed
  • Country: Ethiopia
  • Region: Yirgacheffe
  • Altitude: 2,000 - 2,200m
  • Farm: Idido
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: May 23, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.