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GLITCH Coffee KENYA Nyeri Gura AA

Regular price HK$240.00

New coffee from Kenya hits the market at the beginning of the new year. Kenya is one of GLITCH’s iconic origins since its inception.

The consignment came from the Gura area in the center of Nyeri, Kenya. This coffee is grown at an altitude of 1,800 to 2,100 meters and comes from small farmers in the surrounding area.

The processing method is to clean thoroughly. The cherries are delivered to the wet mill that day and carefully hand-sorted to select only the fully ripe cherries. They are pulped, traditionally naturally fermented to remove mucilage, soaked, and then carefully sun-dried on African beds. These precise processing steps enhance Nyeri's unique bright and juicy acidity.

Enjoy the crisp orange flavor and lingering citrus notes in the glass.

  • Taste: Orange, grapefruit, raisins, juicy, long aftertaste
  • Variety: SL28, SL34
  • Process: Fully Washed
  • Country: Kenya
  • Region: Nyeri
  • Altitude: 1,560 - 1,750m
  • Farm: Gura
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: March 14, 2025
  • Material: 100% coffee beans
  • Weight: 150g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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