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LIGHT UP COFFEE GISHIEKE - RWANDA (JUICY)

LIGHT UP COFFEE

LIGHT UP COFFEE GISHIEKE - RWANDA (JUICY)

Sale price HK$180.00

The Gisheke Coffee Washing Station (CWS) is located along the shores of Lake Kivu in Nyamasheke, Western Province, Rwanda.

Thanks to its unique geographical advantage of being situated by the lake, the washing station can even receive coffee cherries from nearby Mushungwe Island – local farmers transport the freshly picked cherries by water using carved wooden canoes.

The washing station itself stands on a steep hillside with excellent views. During the later stages of processing, workers frequently need to carry 60 kg of parchment coffee on their shoulders, moving up and down the steep slopes. This washing station vividly showcases the producers' resilience and perseverance at every turn.

  • Taste: Cherry, grape, orange, pear, with a long finish.
  • Variety: Bourbon,RAB C15
  • Process: Natural
  • Country: Rwanda
  • Region: Nyamasheke, Western Province
  • Altitude: 1,650 - 1,850 m
  • Farm: Gisheke WS
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: June 2, 2026
  • Material: 100% coffee beans
  • Weight: 150g
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About LIGHT UP COFFEE

LIGHT UP COFFEE buys and roasts unique, single-origin coffees that are carefully grown, harvested, and refined, and serves them in a way that will become part of your daily life. Conveying the richness of daily life through coffee, delicious coffee makes your day feel brighter.

LIGHT UP COFFEE treats single-origin coffee from each production area as agricultural products and promotes the unique coffee culture of each origin and producer. Bringing out the personality of each coffee bean vividly while having a pleasant balance that will make you want to drink again tomorrow. Their goal in sourcing and baking is to do both at the same time. Roasting is done intentionally so that the beans are transparent and the differences between each bean are clear, retaining their sweetness even after cooling.

Their roasting team purchases unique green beans from various green bean trading companies and roasts them using Probat UG22.Masu at their roastery in Mitaka. Roasted coffee is cupped every week to check its quality and continue to update roasting methods. They share information such as roasting intentions with everyone in the weekly report, coordinate the "taste" of each store every month, and the entire team pursues quality and strives to provide customers with the most delicious coffee.