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MUU COFFEE Sake Coffee - Brandy

Regular price HK$120.00

[What is wine coffee]
Wine coffee is "wine-flavored coffee beans" made by soaking green coffee beans in alcohol, transferring the flavor of alcohol to the green beans, and then roasting them.

[About the brewery]
The brewery is "Hokkaido Ikeda Town Tokachi Brandy", and its business is operated by the Hokkaido Ikeda Town Government.
(Ikeda Grape and Wine Research Institute).
The history of Tokachi Brandy can be traced back to the natural disaster that occurred in Ikeda Town in the 1950s. The mayor and other employees at the time took the lead in planting grapes that grew naturally on the mountain. Despite all the difficulties they faced, they continued to make wine and expanded to this day. Businesses that are strongly supported by the local community return profits to community development. The project has the support of the town and contributes to the town.

[Alcohol used]
Use Tokachi brandy "Gentile V・S・O・P".
Tokachi Brandy has a long history and has been producing wine since the 1960s. Brandy made in Japan is very rare and a highly anticipated product.
Northern grapes, rich in acidity, suitable for making brandy. Tokachi wine produced using this process is aged for more than 10 years, creating a delicate and mild taste.

[The taste of wine and coffee]
After long aging, Gentile V・S・O・P retains many of the grape and wine components, giving it a mild, fruity sweetness.
You can enjoy the strong northern flavor and the aroma of coffee.

  • Taste:
  • Country: Brazil
  • Roast: medium roast
  • Baking place: Japan
  • Roasted date:
  • Best before date:
  • Material: 100% coffee beans
  • Weight: 90g
Spend $400 to get free shipping
About MUU COFFEE

For those of you who want a different coffee flavor.

Sake coffee uniquely developed by MUU COFFEE from Ebina City, Kanagawa Prefecture, is a unique coffee that allows you to enjoy the aroma and sweetness of both liquor and coffee at the same time.

"Wine coffee" is made by soaking green coffee beans from Brazil in alcohol. Coffee beans that are roasted to transfer the flavor of alcohol to the green beans. The result is that the worlds of coffee and alcohol are mysteriously intertwined. A unique flavor is born.

When you take a sip, the first thing that hits your mouth is the rich taste and aroma. In the aftertaste, you can feel the sweetness and refreshingness of the alcohol. You can enjoy a new taste different from coffee.

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