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Raw Sugar Roast ETHIOPIA Nigusse Gemeda -Morke Slow Dry Natural-

Raw Sugar Roast

Raw Sugar Roast ETHIOPIA Nigusse Gemeda -Morke Slow Dry Natural-

Sale price HK$180.00

This "Slow Dry Natural" lot comes from Mr. Nigusse Gemeda, the master who won the championship in the first Ethiopian Cup of Excellence (COE) green bean competition in 2020.

Although this lot uses the natural processing method, it possesses a distinct and complex acidity with great depth, perfectly showcasing the complexity of its flavor. After winning the COE championship, he continues to dedicate himself to improving coffee quality and supporting the local community, and has invested a great deal of effort in nurturing the next generation of coffee producers.

Raw Sugar Filter Coffee Recipe
・Coffee 15g
・Grind Size Medium
・Water 250g
・Temp 90℃
0:00-0:15　70g&Stir
0:30-1:00　120g(190g)
1:20-1:35　60g(250g)
2:30-2:40　Finish

  • Taste: Raisins, orange peel, apple, white wine, star anise, peach, pear
  • Variety: 74158
  • Process: Slow Dry Natural
  • Country: Ethiopia
  • Region: Sidama
  • Altitude: 2,250 - 2,350m
  • Farm: Karamo Coffee
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: June 1, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About Raw Sugar Roast

Raw Sugar Roast was founded by Mr. Masashi Oda, who has accumulated many years of experience in roasting coffee shops at home and abroad. He and the chief roaster Mr. Yuya Kosakata, who has been a barista for about 10 years, have the same philosophy. They said in unison, "I hope it can Changing the current situation of the coffee industry where career development is limited, giving baristas more opportunities to express themselves.”
Established in Tokyo in 2019. It started as a wholesaler of baked beans and opened a baking shop near Tokyo Haneda Airport in the spring of 2021. From the early 2000s to the present, they have inherited a diverse coffee culture. In addition, with long-term coffee experience in Japan and overseas, we work hard every day to create flavors that we think are truly delicious. Raw Sugar Roast’s motto is to express the various cultures they have experienced around the world through coffee.
Raw Sugar Roast uses Giesen roasters made in the Netherlands. "Improving coffee quality" is the goal we have been pursuing since its establishment. It is not only the taste, but also the change of coffee concept. They respect all coffee cultures to date and are committed to inheriting them and pioneering the future. It is hoped that through the flavors created by Raw Sugar Roast, the delicious coffee inherited from the manufacturer can reach as many people as possible.