Skip to content
  1. Free local shipping for orders over $300 / Free shipping to Macau for orders over $400
Raw Sugar Roast ECUADOR - La Marquesa - Carbonic Maceration Washed

Raw Sugar Roast

Raw Sugar Roast ECUADOR - La Marquesa - Carbonic Maceration Washed

Sale price HK$250.00

Ximena, who took over the farm from her mother, began producing specialty coffee in 2015. Today, she works hand-in-hand with her mother and son, with three generations jointly operating the farm.

This lot uses a fermentation process inspired by winemaking techniques—"Carbonic Maceration"—a technique that perfectly unlocks the ultimate potential of the Sidra variety.

Raw Sugar Filter Coffee Recipe
・Coffee 15g
・Grind Size Medium
・Water 250g
・Temp 90℃
0:00-0:15　70g&Stir
0:30-1:00　120g(190g)
1:20-1:35　60g(250g)
2:30-2:40　Finish

  • Taste: Lime, pineapple, orange, banana, fig, incense (woody aroma)
  • Variety: Sidra
  • Process: Carbonic Maceration Washed
  • Country: Ecuador
  • Region: Store
  • Altitude: 1,700m
  • Farm: Ximena Leon
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: June 1, 2026
  • Material: 100% coffee beans
  • Weight: 100g
Spend $300 to get free shipping
About Raw Sugar Roast

Raw Sugar Roast was founded by Mr. Masashi Oda, who has accumulated many years of experience in roasting coffee shops at home and abroad. He and the chief roaster Mr. Yuya Kosakata, who has been a barista for about 10 years, have the same philosophy. They said in unison, "I hope it can Changing the current situation of the coffee industry where career development is limited, giving baristas more opportunities to express themselves.”
Established in Tokyo in 2019. It started as a wholesaler of baked beans and opened a baking shop near Tokyo Haneda Airport in the spring of 2021. From the early 2000s to the present, they have inherited a diverse coffee culture. In addition, with long-term coffee experience in Japan and overseas, we work hard every day to create flavors that we think are truly delicious. Raw Sugar Roast’s motto is to express the various cultures they have experienced around the world through coffee.
Raw Sugar Roast uses Giesen roasters made in the Netherlands. "Improving coffee quality" is the goal we have been pursuing since its establishment. It is not only the taste, but also the change of coffee concept. They respect all coffee cultures to date and are committed to inheriting them and pioneering the future. It is hoped that through the flavors created by Raw Sugar Roast, the delicious coffee inherited from the manufacturer can reach as many people as possible.