Sarutahiko DAIKICHI BLEND (DRIP BAG)
The taste is soft and firm, the mouthfeel is mellow, the taste of caramel and chocolate and the appearance is balanced and sweet, comfortable taste.
Brewing method
①Tear open the top of the bag in the direction of the arrow.
② Spread the left and right hooks and push the top inwards. Be careful not to spill the coffee grounds.
③ Open the hook to make the mouth of the bag as large as possible, and then hang it on 3 places of the cup. (Please warm the cup first.)
④ Sprinkle a small amount of hot water on the coffee powder and steam for about 20 seconds.
Then pour in hot water little by little (about 180-200 ml). After that, let it steep for 20 seconds and then slowly remove it from the cup.
- Taste: The taste is soft, firm and mellow, with caramel and chocolate flavors.
- Country: Brazil, Costa Rica, Guatemala, Kenya
- Roast: dark roast
- Baking place: Japan
- Best before date:
- Material: 100% coffee beans
- Weight: 12g x 5 packs
Pickup currently unavailable

About Sarutahiko 猿田彥