MUU COFFEE Sake Coffee - Brown Sugar Shochu (Drip Bag)

What is wine coffee?
Alcoholic coffee is made by soaking raw coffee beans in alcohol, transferring the taste of the alcohol to the raw beans, and then roasting them to create "alcoholic coffee beans."

[About the Brewery]
The brewery is Machida Sake Brewing Co., Ltd., located in Ryugo Town, Kagoshima Prefecture, surrounded by beautiful natural scenery, surrounded by mountains and the sea.
The company only sells hand-matured sake, respecting the culture cultivated throughout the company's history. It has a mild, smooth and refreshing taste and is loved by the general public.

[Alcohol used]
Amami brown sugar shochu [Sato no Hikari] made with black koji rice. The name comes from the wish to "bring dawn to Amami Village."
Black koji is a traditional koji used to make shochu in Ryukyu and southern Kyushu since ancient times. Generally speaking, shochu made with black koji has an aromatic and rich flavor, but this product has a slightly lighter flavor due to vacuum distillation. The taste of brown sugar shochu is rich and refreshing.

[The taste of sake coffee]
The aroma of roasted coffee and steeped The flavors of [Sato Hikaru] are mixed together.
The rich aroma and sweetness of brown sugar shochu combines with coffee to create a refreshing yet gentle depth.
We hope you will enjoy Black Dawn which pairs perfectly with a variety of dishes and coffee.