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GLITCH Coffee BOLIVIA Caranavi Finca Senda Salvaje - Geisha

GLITCH Coffee & Roasters

GLITCH Coffee BOLIVIA Caranavi Finca Senda Salvaje - Geisha

Regular price HK$160.00

weight

We prepared a Geisha variety coffee from Bolivia. The washed treatment enhances the floral aroma and refreshing acidity characteristic of the Geisha variety.

Mr. Carmelo is one of the leading producers in the Caranavi region and he served as Quality Manager for the Cup of Excellence.

Moving from evaluating quality coffees to producing them, he has used his experience to build a coffee community that actively embraces new methods and varieties.

One result of this effort is Double Washed, a new process that ensures a clean cup of coffee, allowing you to better appreciate the rich flavor unique to the Geisha variety.

This coffee offers the floral elegance and citrus flavors typical of the Geisha variety, combined with the bold flavors of Bolivia, resulting in a well-balanced coffee suitable for any occasion.

  • Taste: Assam tea, almond, orange, black honey, ginger
  • Variety: Geisha
  • Process: Double Washed
  • Country: bonivia
  • Region: Caranavi
  • Altitude: 1,750m
  • Farm: Finca Senda Salvaje
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: July 11, 2024
  • Material: 100% coffee beans
  • Weight: 100g/150g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.

The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho, a place with many ancient bookstores and tea shops. In a strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.

The owner of GLITCH COFFEE & ROASTERS, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses beans grown on reputable farms. The high-quality coffee beans deliberately break the Japanese tradition of deep frying and insist on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder In just a few years since its opening, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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