GLITCH Coffee COLOMBIA Cauca El Paraiso "Lychee"
At the prestigious Cup of Excellence, Colombia’s El Paraiso farm broke records with its double anaerobic fermented coffee, achieving the highest auction price in the competition’s history. Although ranked tenth with a score of 89.79, its innovative flavors and originality have captivated the coffee community and redefined expectations.
The El Paraiso Double Anaerobic Wash we are featuring today belongs to the “Lychee Lot,” a flavor category known for its unparalleled elegance.
This coffee has amazing transparency, with aromas of peach and lychee, accompanied by floral notes reminiscent of osmanthus. Its vibrant fruity aromas and delicate sweetness linger elegantly, leaving a lasting impression.
This batch has been a customer-favorite staple at GLITCH COFFEE since its launch, renowned for its extraordinary aromatic complexity.
Experience Colombian coffee in all its glory. Treat yourself at home and enjoy this exceptional beer and its luxurious flavor.
- Taste: Yellow peach, apricot, lychee floral, juicy, sweet aftertaste
- Variety: Castillo
- Process: Double Anaerobic Washed
- Country: Colombia
- Region: Cauca
- Altitude: 1,750m
- Farm: El Paraiso
- Roast: light roast
- Baking place: Japan
- Roasted date: March 14, 2025
- Material: 100% coffee beans
- Weight: 100g
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