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GLITCH Coffee COLOMBIA Cauca El Paraiso "Lychee"

Regular price HK$250.00

At the prestigious Cup of Excellence, Colombia’s El Paraiso farm broke records with its double anaerobic fermented coffee, achieving the highest auction price in the competition’s history. Although ranked tenth with a score of 89.79, its innovative flavors and originality have captivated the coffee community and redefined expectations.

The El Paraiso Double Anaerobic Wash we are featuring today belongs to the “Lychee Lot,” a flavor category known for its unparalleled elegance.

This coffee has amazing transparency, with aromas of peach and lychee, accompanied by floral notes reminiscent of osmanthus. Its vibrant fruity aromas and delicate sweetness linger elegantly, leaving a lasting impression.

This batch has been a customer-favorite staple at GLITCH COFFEE since its launch, renowned for its extraordinary aromatic complexity.

Experience Colombian coffee in all its glory. Treat yourself at home and enjoy this exceptional beer and its luxurious flavor.


  • Taste: Yellow peach, apricot, lychee floral, juicy, sweet aftertaste
  • Variety: Castillo
  • Process: Double Anaerobic Washed
  • Country: Colombia
  • Region: Cauca
  • Altitude: 1,750m
  • Farm: El Paraiso
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: March 14, 2025
  • Material: 100% coffee beans
  • Weight: 100g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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