GLITCH COLOMBIA Cauca El Paraiso - Red Plum
The coffee that set the highest auction record at the Cup of Excellence international judging panel was a Double Anaerobic Fermentation coffee from El Paraiso, Colombia.
This batch scored 89.79 points, ranking tenth, but its innovative flavor and uniqueness completely overturned people's existing impressions of coffee and attracted widespread attention around the world.
- Taste: Hibiscus tea, apricot, cloth, juicy, tea taste
- Variety: Castillo
- Process: Double Anaerobic Washed
- Country: Colombia
- Region: Cauca
- Altitude: 1,960m
- Farm: El Paraiso
- Roast: light roast
- Baking place: Japan
- Roasted date: November 24, 2025
- Material: 100% coffee beans
- Weight: 100g
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