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GLITCH COLOMBIA Cauca Juan Martin

GLITCH Coffee & Roasters

GLITCH COLOMBIA Cauca Juan Martin

Regular price HK$160.00

weight

This batch is from a pink bourbon variety grown on Juan Martín’s farm in Cauca, Colombia.
We strive to improve the quality of small-scale producers in Colombia and cooperate with Banexport, which pioneers the specialty coffee market, to focus on variety development and cultivation. Providing our workers with every consideration as the root of quality coffee production.

By carefully timing each variety to harvest at ideal maturity, defects are prevented and production losses are reduced.
High precision leads to maximum profits and creates a cycle of higher quality coffee production. The drying process is divided into an initial phase, where the cherries are spread evenly over the african bed and exposed to sunlight, and a controlled drying phase, where the cherries are dried slowly and the speed is controlled to form a thin layer. This results in rich fruit aromas, a firm body and aromas that emphasize specific craftsmanship.

You can enjoy clear acidity and intense flavors reminiscent of mango, orange and various tropical fruits.

  • Taste: Chocolate, orange, mango, tropical fruits, thyme
  • Variety: Pink Bourbon
  • Process: Natural
  • Country: Colombia
  • Region: Cauca
  • Altitude: 2,050m
  • Farm: Juan Martin
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: August 2, 2024
  • Material: 100% coffee beans
  • Weight: 100g/150g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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