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GLITCH Coffee COLOMBIA La Loma XO Rum Barrel Washed

GLITCH Coffee & Roasters

GLITCH Coffee COLOMBIA La Loma XO Rum Barrel Washed

Regular price HK$220.00

GLITCH COFFEE has been processing a large volume of coffee from the La Loma farm in Colombia and we are pleased to announce the availability of a unique processed coffee from the La Loma farm in Colombia, which GLITCH COFFEE has been dealing with for many years.

This coffee is made using an innovative process called "rum barrel". The cherry harvesting and fermentation process is called Rum Barrel ".

The harvested cherries go through a fermentation process where only the cherries are fermented to stimulate microbial activity, and then rum is added to the cherries for another 8 days. The cherries are then fermented in completely sealed 200-litre plastic tanks for 150 hours, demucilaged and dried for 18 to 20 days. The coffee is then aged for 30 days in oak barrels used by Colombian rum producers for the final aging stage, resulting in a unique coffee with a sweet flavor reminiscent of black wine. Rum, chocolate and grapes.

We hope you'll take this opportunity to try the unique coffee from Rodrigo Sanchez, one of Colombia's leading producers.


  • Taste: Whiskey, chocolate, raisins, vanilla, cinnamon, sweet
  • Variety: Caturra, Bourbon
  • Process: XO Rum Barrel Washed
  • Country: Colombia
  • Region:
  • Altitude: 1,650m
  • Farm: La Loma
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: March 14, 2025
  • Material: 100% coffee beans
  • Weight: 100g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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