GLITCH Coffee COLOMBIA Risaralda Milan NIU

Milan Farms, which has received global recognition at recent coffee competitions, has launched an extraordinary new coffee.

Julio Madrid is a third generation farmer on this 40-year-old estate, dedicated to continuous improvement in quality. The Milan farm operates alongside the Buenos Aires and La Riviera farms, sharing insights on varieties and processing methods and making common progress. Within the Milan farm, the UBA coffee processing station pioneers traditional methods such as natural, honey and washed, while also developing innovative techniques such as double fermentation and culture.

Cultivation is a unique process involving starter cultures of yeast, bacteria, locally sourced fruits, aromatic plants and spices to ferment the coffee. For this batch, the fermentation tanks were infused with pineapple, banana, coconut, roasted malt, cane sugar molasses and other microorganisms to create a flavorful product. Named “NIU” after the Hawaiian word for “coconut,” this coffee reflects the thoughtfulness behind its creation.

The complex process results in rich cream and vanilla flavors, complemented by a creamy, smooth mouthfeel.

Taste this unique coffee and experience the artistry of Milan Farm. Don't miss the opportunity to taste its unique flavor.