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GLITCH COFFEE COSTA RICA Tarraz Hacienda Copey "Villalobos"

GLITCH Coffee & Roasters

GLITCH COFFEE COSTA RICA Tarraz Hacienda Copey "Villalobos"

Regular price HK$220.00

Two-time Costa Rica International Coffee Competition winner Hacienda Copey has launched a new coffee.

The soil on the farm is fertile volcanic soil, rich in minerals, well-drained, moderate in water retention, and acidic, giving the coffee a rich and complex flavor. In addition, we are also actively involved in environmental protection and local community development. We focus on permaculture practices and worker welfare, and are committed to high-quality coffee production and social responsibility.

This batch is of the rare variety Villalobos, and the purification method is anaerobic solarization.

Villalobos is Costa Rica's iconic variety, characterized by strong disease resistance and high yields. Cultivated in many regions of Central and South America, this variety is particularly valued for its balanced acidity as well as its sweet and fruity flavor.

This coffee has the depth of chocolate and fruity nuances of blackcurrant, with the sweetness of molasses adding a rich taste. Please enjoy the smooth texture and long-lasting aftertaste.

  • Taste: Chocolate, black currant, molasses, smooth, long finish
  • Variety: Villalobos
  • Process: Anaerobic Natural
  • Country: Costa Rica
  • Region: Tarrazu
  • Altitude: 1,860m
  • Farm: Hacienda Copey
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: August 24, 2024
  • Material: 100% coffee beans
  • Weight: 150g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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