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GLITCH Coffee ETHIOPIA Sidamo Nigusse Gemeda Morke

GLITCH Coffee & Roasters

GLITCH Coffee ETHIOPIA Sidamo Nigusse Gemeda Morke

Regular price HK$175.00 Sale price $250.00

Nigusse Gemeda, the producer that won first place in the 2020 Ethiopian COE competition, is launching a new coffee bean.

Mr. Nigusse Gemeda, who produces coffee in Sidamo, Ethiopia, has been attracting attention from buyers and roasters around the world since he won first place in the inaugural Ethiopia COE in 2020.

The term "anaerobic" in the purification method used this time has the meaning of "anaerobic" or "performed in the absence of oxygen". Anaerobic fermentation is more difficult because it requires a closed environment and strict control of fermentation time and temperature, but it is a method for producing unique flavors. The batch undergoes 36 hours of anaerobic fermentation and is then sun-dried on African raised beds for 18 days. This results in a juicy, berry-like, unique flavor.

Don't miss this opportunity to try the berry-like taste and black tea-like smooth, balanced coffee made from special beans fermented in a special refinement method by this special producer.

  • Taste: Black tea, berries, cocoa nibs, balanced, smooth
  • Variety: 74158
  • Process: Anaerobic Natural
  • Country: Ethiopia
  • Region: Sidamo
  • Altitude: 2,250 - 2,350m
  • Farm: Nigusse Gemeda
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: February 7, 2025
  • Material: 100% coffee beans
  • Weight: 150g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.

The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho, a place with many ancient bookstores and tea shops. In a strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.

The owner of GLITCH COFFEE & ROASTERS, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses beans grown on reputable farms. The high-quality coffee beans deliberately break the Japanese tradition of deep frying and insist on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder In just a few years since its opening, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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