Apollon's Gold PANAMA Corpachi Pacamara
The pinnacle of Corpachi's 2024 harvest is this fantastic Pacamara, which has an SCA score of 91+. It maintains a delicate balance of sweetness, starting with vibrant notes of lychee and ripe mango, transitioning to honeydew melon and banana, with a floral hint of violet. Corpachi Pacamara is a bold and rich coffee, perfect for coffee lovers who appreciate rich flavors and appreciate the complexity of fermentation. Don’t miss this unique product, affectionately known as “Mango Hi-Chew.”
"Degassing method"
We recommend degassing coffee for at least 35 days and up to 70 days.
Our full range of roasting methods can result in unusually long degassing times, but trust us, once your coffee is properly degassed, you'll be ready to enjoy it.
*Please make sure not to vacuum or freeze your coffee before it is fully degassed.
- Taste: Rambutan, ripe mango, banana, honeydew melon, violet
- Variety: Pacamara
- Process: 48-hour oxidation fermentation natural
- Country: Panama
- Region: Cordillera
- Altitude: 1,450m
- Farm: Corpachi
- Roast: light roast
- Baking place: Japan
- Roasted date: August 19, 2024
- Material: 100% coffee beans
- Weight: 100g
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About Apollon's Gold