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GLITCH Coffee COLOMBIA Pitalito Aroma Nativo Honey Double Anaerobic

GLITCH Coffee & Roasters

GLITCH Coffee COLOMBIA Pitalito Aroma Nativo Honey Double Anaerobic

Sale price HK$350.00

The highly anticipated Aroma Nativo brings you a new batch!

Located in Pitalito, Huila, Colombia, Aroma Nativo is one of the pioneering producers that have shone in the specialty coffee industry in recent years. Founder Luis Marcelino works closely with local farmers, seamlessly blending traditional agricultural techniques with innovative fermentation processes to produce exceptionally high-quality coffee.

In 2022, the farm launched the Veci Project, specifically collaborating with smallholders who lack processing equipment. They utilize a central processing plant in Pitalito for unified processing, focusing solely on producing microlots and nanolots with complete traceability.

This recommended batch uses Honey Double Fermentation.

The team carefully selects fully ripe coffee cherries, first undergoing an initial fermentation in an anaerobic environment, followed by depulping, and then a second fermentation. During the second fermentation, local indigenous bacteria and yeasts are specially added to activate an extremely vibrant fruit honey flavor.

This batch is characterized by its rich fruity aroma and complex layers. When tasted, you will enjoy the mature juiciness reminiscent of mandarin and passion fruit, accompanied by a hint of refreshing and elegant tea aroma like Earl Grey Tea.

We invite you to taste this ultimate single origin that embodies the essence of Aroma Nativo and experience its unique charm.

  • Taste: Citrus, passionfruit, Earl Grey tea, smooth mouthfeel, sweet aftertaste
  • Variety: Pink Bourbon
  • Process: Honey Double Fermentation
  • Country: Colombia
  • Region: Risaralda
  • Altitude: 1,700 - 1,750m
  • Farm: Pitalito, Huila
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: May 23, 2026
  • Material: 100% coffee beans
  • Weight: 100g
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About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.