GLITCH COLOMBIA Risaralda Milan (Geisha)
A new coffee flavor from Hacienda Milano has arrived.
Julio Madrid, a visionary agripreneur fascinated by international coffee evaluations, runs the farm together with Andres Quiceno, a dedicated manager who loves coffee . The farm focuses on globally renowned coffee varieties and continuously develops innovative refining methods.
This time, they are launching a coffee from the Geisha variety.
This batch of coffee uses a nitrogen fermentation process. After harvesting, the coffee cherries are peeled and sorted before being moved to tanks for the fermentation stage. At this stage, nitrogen, yeast and water are added until the coffee is completely submerged, then the mixture is allowed to ferment for two days. After the fermentation is completed, the coffee is rinsed with clean water and enters the drying stage, where it is naturally dried for about 20 to 30 days.
Enjoy the delicate flavor of this coffee, with floral notes of jasmine and refreshing muscadine notes.
This coffee allows you to experience a whole new side of Milan Farm.
- Taste: Jasmine, green apple, honey, rose fragrance, green tea, cane sugar
- Variety: Geisha
- Process: Nitro Wash
- Country: Colombia
- Region: Risaralda
- Altitude: 1,400m
- Farm: Milan
- Roast: light roast
- Baking place: Japan
- Roasted date: November 1, 2024
- Material: 100% coffee beans
- Weight: 100g
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About GLITCH Coffee & Roasters