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GLITCH COLOMBIA Risaralda Milan (Geisha)

Regular price HK$250.00

A new coffee flavor from Hacienda Milano has arrived.

Julio Madrid, a visionary agripreneur fascinated by international coffee evaluations, runs the farm together with Andres Quiceno, a dedicated manager who loves coffee . The farm focuses on globally renowned coffee varieties and continuously develops innovative refining methods.

This time, they are launching a coffee from the Geisha variety.

This batch of coffee uses a nitrogen fermentation process. After harvesting, the coffee cherries are peeled and sorted before being moved to tanks for the fermentation stage. At this stage, nitrogen, yeast and water are added until the coffee is completely submerged, then the mixture is allowed to ferment for two days. After the fermentation is completed, the coffee is rinsed with clean water and enters the drying stage, where it is naturally dried for about 20 to 30 days.

Enjoy the delicate flavor of this coffee, with floral notes of jasmine and refreshing muscadine notes.

This coffee allows you to experience a whole new side of Milan Farm.

  • Taste: Jasmine, green apple, honey, rose fragrance, green tea, cane sugar
  • Variety: Geisha
  • Process: Nitro Wash
  • Country: Colombia
  • Region: Risaralda
  • Altitude: 1,400m
  • Farm: Milan
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: November 1, 2024
  • Material: 100% coffee beans
  • Weight: 100g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

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