GLITCH Coffee COLOMBIA Risaralda Milan - LOGAN 2026

Milan Farm, which has been widely adopted in major international competitions in recent years and has attracted global attention, brings us a coffee bean with a unique flavor profile.

Speaking of Milan Farm, the most representative feature is undoubtedly the fermentation process called "Culturing." These passionate coffee producers have broken the framework of traditional varieties, expanding the value and possibilities of coffee through unique fermentation techniques, and continuously making new attempts.

The batch that just arrived also uses this processing method. "Culturing" refers to a fermentation process that utilizes an environment filled with specific microbial populations, known as "starter cultures," to ferment, thereby imparting new flavor variations to the product.

The starter cultures are mainly yeasts extracted from the fermentation of fruits such as pineapples. When fermenting coffee cherries, producers carefully adjust their type, dosage, and fermentation time to precisely sculpt the desired flavor profile.

With distinct flavors like Hibiscus Tea, Cranberry, and Melon, this cup of coffee allows everyone to personally experience the dedication and effort of the producers.

We are honored to present this coffee from Milan Farm, which constantly explores new possibilities, to you.