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LIGHT UP COFFEE LA PERLA - PERU (SWEET)

Regular price HK$126.00 Sale price $180.00

La Perla is a brand created by the Norcafé Cooperative on behalf of the women's group of Roña Grande. Its purpose is to provide growth opportunities for women of all ages and to value dedication and professionalism in delivering exceptional coffee.

The cooperative was officially established in 2015 with 100 participating families, and currently has more than 470 participating families. The mission of the Norcafé Cooperative is to provide marketing/services to small producer families and to engage young people seeking to create value in the supply chain.

Their vision is to be a valuable organization that provides opportunities for social, economic and environmental development in the coffee community.

  • Taste: Plum, peach, apple, cream, sweet aftertaste, caramel aroma
  • Variety: Bourbon, Catuai, Pache
  • Process: Washed
  • Country: Peru
  • Region: Amazonas
  • Altitude: 1,600 - 1,800m
  • Farm: La Naranja,El Higuerón,La Palta,Cerro Azul,El Romerillo,El Paraíso,La Lima
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: February 3, 2025
  • Material: 100% coffee beans
  • Weight: 150g
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About LIGHT UP COFFEE

LIGHT UP COFFEE buys and roasts unique, single-origin coffees that are carefully grown, harvested, and refined, and serves them in a way that will become part of your daily life. Conveying the richness of daily life through coffee, delicious coffee makes your day feel brighter.

LIGHT UP COFFEE treats single-origin coffee from each production area as agricultural products and promotes the unique coffee culture of each origin and producer. Bringing out the personality of each coffee bean vividly while having a pleasant balance that will make you want to drink again tomorrow. Their goal in sourcing and baking is to do both at the same time. Roasting is done intentionally so that the beans are transparent and the differences between each bean are clear, retaining their sweetness even after cooling.

Their roasting team purchases unique green beans from various green bean trading companies and roasts them using Probat UG22.Masu at their roastery in Mitaka. Roasted coffee is cupped every week to check its quality and continue to update roasting methods. They share information such as roasting intentions with everyone in the weekly report, coordinate the "taste" of each store every month, and the entire team pursues quality and strives to provide customers with the most delicious coffee.

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