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Lonich, COLOMBIA Piendamo, Cauca Lychee Thermal Shock Washed Castillo Fina El Paraiso

Lonich,

Lonich, COLOMBIA Piendamo, Cauca Lychee Thermal Shock Washed Castillo Fina El Paraiso

Sale price HK$220.00

A family estate located in Cauca, southwestern Colombia.

Owner Diego Bermudez is one of the pioneers in using yeast and microorganisms for anaerobic fermentation. Through meticulous management and unique drying techniques, he produces an aroma reminiscent of lychee and a transparent, delicate sweetness.

Since winning the COE award in 2018, its reputation has spread throughout the world.

  • Taste: Lychee, cloves, passion fruit, milk chocolate
  • Variety: Castillo
  • Process: Thermal Shock Washed
  • Country: Colombia
  • Region: Piendamo, Cauca
  • Altitude: 1,960 m
  • Farm: Finca El Paraiso
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: November 28, 2025
  • Material: 100% coffee beans
  • Weight: 100g
Spend $300 to get free shipping
About Lonich,

Lonich, this coffee shop located in Kuramae, Tokyo, has only been open for two years, but it has been highly sought after by Japanese coffee lovers for its "ultimate coffee experience" that perfectly combines quality and creativity. In the store, in addition to more than half of the coffee beans being COE certified, the unique Omakase Creative Course, including the Seasonal Course, Lonich, Creative Course and Geisha Collective Course, can bring endless surprises to Coffee Lovers, allowing you to easily indulge in the brand's quality and creativity. In fact, the founder, Mr. Ryūkai Shinzato, has many years of purchasing experience and has worked on a farm in Colombia. He will go to the origin to build trust with the producers, allowing Lonich to introduce top-quality coffee beans to bring everyone a luxurious coffee enjoyment.