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LiLo Coffee Roasters SEIKA Blend ~星华~ Limited to August

Regular price HK$130.00

In Japan, summer is marked by festivals held across the country.

Fireworks flashing and fading in the night sky are a symbol of the season.

The word "Seika" expresses the fleeting colors of the beautiful midsummer night with fireworks.

The "Seika" blend captures the essence of an August night with a romantic flavour, reminiscent of a brief flash of darkness followed by a gentle and lingering finish.

The soft flavors of blackcurrant and blueberry, the reddish-purple hue of the summer night sky, and the tart flavors of ginger and cranberry bloom in the mouth.

•DOMINICAN Alfred Diaz Winy Natural
•CHINA Yunnan SILANJIA Triple Fermentation Natural
•ETHIOPIA Yirgacheffe Idido Washed
•ETHIOPIA Guji Shakiso Natural

[Baking Level] 3.5 Medium Baking [Flavour] Blackcurrant, blueberry, cranberry, ginger, lemon, grape juice

【Cupping review】
① Slightly soft blackcurrant and blueberry flavor.
② There is occasionally a hint of ginger aroma and the sour taste of cranberry.
③ The light lemon flavor continues the sweetness of grape juice.

[Recommended brewing method]
Espresso, V60, AeroPress, American Press, Cold Brew

  • Taste: Blackcurrant, blueberry, cranberry, ginger, lemon, grape juice
  • Country: Dominican Republic, China, Ethiopia
  • Roast: medium roast
  • Baking place: Japan
  • Roasted date: August 1, 2024
  • Best before date:
  • Material: 100% coffee beans
  • Weight: 100g
Spend $400 to get free shipping
About LiLo Coffee Roasters

LiLo Coffee Roasters was founded in 2014. The person who has planned everything about the store since its founding is Keita Nakamura, who currently serves as the chief roaster. There are 24 types of coffee beans in the LiLo coffee menu. Of course, there are price differences among various items, but there is no special focus, and every type of beans is treated equally.

At the end of his 20s, Nakamura wandered into a tea shop and drank coffee after work, which led Nakamura into another world. The gorgeous aroma of Ethiopia and the sweet and sour taste like fruit spread in your mouth. After learning about the diversity of coffee flavors, Nakamura began taking courses and extracting hand-roasted coffee beans at home, immersing himself even more in the world of coffee.

When he established LiLo in 2014, Nakamura did everything by himself, from roasting to extracting coffee in the store and receiving customers. I will stay at the factory (roastery) on weekdays, and on Saturdays I will stay at Roasters. LiLo Coffee Roasters was also selected as one of "The 50 Best Coffee Shops in Asia" by the internationally renowned travel website Big 7 Travel.

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