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FUGLEN COFFEE AA GITHEMBE / KENYA
FUGLEN COFFEE AA GITHEMBE / KENYA
FUGLEN COFFEE AA GITHEMBE / KENYA

Fuglen Coffee

FUGLEN COFFEE AA GITHEMBE / KENYA

Sale price HK$220.00

Kenya has two harvest seasons: the main season (October to December) and the secondary season (May to July). We always source beans from the main season.

The main season coffee beans bloom from February to March, and the coffee beans are available from January to April of the following year.

At the Githembe factory, the coffee beans are hand-picked at perfect ripeness and thoroughly washed.

After the skins are removed, the raw parchment is coated with a sticky liquid called pectin, composed of natural sugars and alcohol. This pectin significantly affects the coffee's sweetness, acidity, and overall flavor, creating a pure, rich fruit aroma like AA Githembe. After fermentation, the parchment is soaked in another container filled with fresh water drawn from the Sa'irika River for 16-18 hours. The beans are then graded and given an additional soaking before drying.


  • Taste: Redcurrants, sour apples, rhubarb jam, Assam tea.
  • Variety: SL28, SL34, Batian
  • Process: Washed
  • Country: Kenya
  • Region: Kiambu
  • Altitude: 1,600-1,800m
  • Farm: Thiririka Farmers Cooperatibe Society
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: August 5, 2025
  • Material: 100% coffee beans
  • Weight: 200g
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About Fuglen Coffee

FUGLEN means bird in Norwegian. The bird depicted in the logo is a migratory bird called the tern, which flies the longest distance in the world and can be seen from the port of Oslo. FUGLEN's history began in Oslo in 1963. This small café is a coffee-based cafe during the day and turns into a cocktail bar at night. Developed in a unique way, raising the bar for coffee in Oslo. The interior decoration in Oslo is 100% Norwegian retro design.

In 2012, Migratory Bird landed in Tokyo and opened its first overseas store in Shibuya. Subsequently, the second store FUGLEN ASAKUSA was opened in Japan in September 2018, located near Sensoji Temple, one of Tokyo's most popular tourist attractions. FUGLEN OSLO Similar to FUGLEN TOKYO, the original taste of FUGLEN OSLO is reflected in Asakusa, allowing customers to feel the nostalgic atmosphere as if it has been there for a long time. FUGLEN completed FUGLEN COFFEE ROASTERS in 2014 and started baking in Japan. They continue to research the light roasting method established in Oslo, so you can feel the original wonderful qualities of coffee, such as fruity and floral aromas, and a transparent and sweet aftertaste. We produce coffee and deliver it to everyone in Japan.