Skip to content

GLITCH Coffee COLOMBIA Tolima El Vergel

Regular price HK$175.00 Sale price $250.00

We received coffee produced using a new process from the El Vegel farm, which has won the highest award of the Cup of Excellence.

This process involves 84 hours of anaerobic fermentation at low temperature, with special mechanical stirring every 12 hours.

The cherries are then frozen for six hours to remove excess moisture before moving on to the drying process.

During the drying process, we first dry the beans by machine for 6 to 8 hours to prevent over-fermentation.
The cherries are then transferred to elevated drying beds for natural drying for 24 to 32 days.

The moment you put it in your mouth, you can enjoy the pure juicy taste of blueberry and acai berry, as well as the chocolate taste derived from this variety.


  • Taste: Blueberry, chocolate, acai berry, juice, long aftertaste
  • Variety: Caturra / Castillo
  • Process: Natural Anaerobic
  • Country: Colombia
  • Region: Tolima
  • Altitude: 1,900m
  • Farm: El Vergel
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: February 7, 2025
  • Material: 100% coffee beans
  • Weight: 100g
Spend $400 to get free shipping
About GLITCH Coffee & Roasters

A quality coffee shop that exudes a unique light even if it is hidden on the corner of the street.
The main store of GLITCH COFFEE & ROASTERS is located in Jimbocho where there are many ancient bookstores and tea shops. In the strong literary atmosphere, it only uses wood and metal decoration to create a simple and simple style, attracting everyone's footsteps. Although the space in the store is not large, and half of the space is occupied by a huge roasting machine, it is precisely because of this that everyone can feel the boss's dedication to coffee roasting.
The owner of GLITCH COFFEE, who is both a barista and roaster, is Mr. Suzuki Kiyokawa, the 2014 AeroPress Japan Champion. In order to maximize the flavor and layer of the fruits in the beans, he not only uses high-quality beans cultivated in reputable farms. The coffee beans also deliberately break the Japanese tradition of deep frying, insisting on the exclusively researched shallow frying, so that everyone can taste the delicate and unique coffee taste, and then settle down and enjoy the coffee time in the literary and artistic atmosphere. No wonder the opening was short. In just a few years, it has been selected into the top 50 best coffees in Asia by The Big7 Travel in 2019.

Back to top

Shopping Cart

Your cart is currently empty

Shop now