PHILOCOFFEA 233 ETHIOPIA Mewa Washed

The West Alsimewa Washing Station is located in the highlands of the Oromia region in east-central Ethiopia, where high-quality coffee is produced, at an altitude of more than 1,900 meters. The region's coffee has a unique flavor due to its fertile soil, humid climate, and cool temperatures. Producers are primarily smallholders who grow and harvest coffee by hand using traditional methods. Agricultural land usually ranges from 2 to 9 hectares in size and is mainly run by families. We also practice permaculture in harmony with nature and use almost no pesticides. After the cherries are harvested, they are collected into cleaning stations where they are carefully processed and finished. The coffee this time is a classic washed coffee, which is carefully dried in a cool place for three weeks after washing. The West Arsi region is a well-known production area and has received high praise in the Ethiopian Cup of Excellence in recent years.

Classic wash and beautiful style. Since the ingredients were good, I simply grilled them so as not to disturb them. The baking time was right around 9:30, and while we applied strong heat from the beginning to bring out the fruity impression, we lowered the heat a bit near the first goby and set the develop time I was careful about 1 minute to keep the gorgeous floral scent.

When you pour hot water on it, it emits a soft and elegant fragrance. I feel like daily life has become a bit of a luxury.
After brewing, enjoy the aroma rising from the server.
A gorgeous yet light flavor like jasmine tea. Enjoy fruity notes of honey, orange and apricot. It has a herbal feel when freshly brewed, but I think it's easier to pick up the fruity notes as the weather warms up. The wine is light-bodied but has a smooth, velvety texture that accentuates the delicious finish. This is a taste that will blend into your body as soon as you drink it.