PHILOCOFFEA 236 NICARAGUA El Madrono AAA
El Madrono AAA is a coffee blend grown by 10 farmers in the Misty Mountains of Nicaragua and is derived from the name of the Nicaraguan tree Madrono. The Madrono is a tree that blooms during the peak coffee harvest season from November to February. Its flowers are fragrant and white in color, similar to those of the coffee tree. It is also the flower used in Nicaragua's unique Catholic festival in December. In Nicaragua, quality often suffers from humidity, so we pay close attention to the drying process. First, dry it in the sun on an African bed covered with shade cloth. They are then moved to three layers of African beds and slowly dried for another 14-15 days. At that time, it seemed that the first stage was the first 5 days, the second stage was the last 5 days, and the third stage was the last 1 to 2 days. The moisture content of the finished product is 10-11% and the water activity is 0.5-0.6.
This time the Nicaragua has a warm, chocolatey flavor with fresh, fruity acidity.
The recommended brewing method is a 4:6 formula, using coarse powder and 88°C brewing water!
You can taste red fruits such as red apples and cherries, which become smooth after cooling, and you can feel the gentle sweetness of chocolate and hazelnuts.
- Taste: Red apple, cherry, milk chocolate, hazelnut, brown sugar, smooth, round
- Variety: Caturra, Catuai
- Process: Washed
- Country: Nicaragua
- Region: El Madrono, Jinotega
- Altitude: 1,100 - 1,500m
- Farm: 10 Small Producers
- Roast: Light to medium roast
- Baking place: Japan
- Roasted date: January 26, 2025
- Material: 100% coffee beans
- Weight: 200g
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