PHILOCOFFEA 709 COLOMBIA La Esmeralda Geisha Washed

This coffee hails from Finca La Esmeralda in San Isidro, Tolima, Colombia. Since 1994, it has been meticulously managed by its proprietress, Rubiela Velasquez, and her husband, Vitermo Ordoñez, who have painstakingly built it up step by step.

Nestled deep within the mountains, this farm is a two-hour walk from the nearest road. In such a remote location, they initially established a small farm simply to make ends meet. Today, it has evolved into a coffee production project dedicated to achieving the highest quality. This journey perfectly exemplifies their strong will and unremitting efforts in coffee cultivation.

"Quality Evolution" Under Harsh Conditions

The farm sits at an elevation of 1,900 to 2,000 meters and currently cultivates multiple varieties including Castillo, Caturra, Typica, and Geisha. In recent years, they have also introduced a mutation of Caturra, Papayo, striving to enhance product quality.

Cultivating at an extreme altitude of 2,000 meters is by no means easy. After four years of continuous experimentation, they have precisely adjusted their fermentation process for different varieties and climates, leading to a steady improvement in quality. Notably, their Caturra lot was awarded 13th place at the 2023 Colombia Washed Festival, earning high recognition from the industry.

Roasting and Flavor Notes: Vibrant Fruitiness Blossoming from Tradition

From starting as a daily wage laborer on her uncle's farm to building an enterprise from scratch with her husband, Rubiela's story embodies "persistence" and "evolution" in coffee production. This pursuit of quality and flexible adaptation to environmental changes are fully reflected in the character of this coffee.

Flavor Profile

Although this coffee is processed using the traditional Washed Process, its distinctive soft sweetness and acidity, reminiscent of apple and stone fruits, are remarkably impressive.

The first time I tasted it at a cupping, its unique color and allure immediately captivated my attention.

・Initial Attempt: During sample roasting, although the fruitiness was clear, the sweetness felt a bit heavy, and the overall impression was rather subdued.

・Adjusted Product: I slightly increased the heat and shortened the roast time to enhance the acidity's complexity. The adjusted coffee is lighter and more vibrant, like fresh fruit.

Specific Flavor Changes

・When hot: Sweet and smooth like apple and plum, with subtle floral notes, quite elegant. The gorgeous aroma immediately after brewing is my favorite part, absolutely irresistible (laughs).

・As it cools: Gradually transforms into a citrusy, mandarin-like profile, feeling juicier.

・Optimal Enjoyment Period: Approximately two weeks after roasting, the aroma becomes even more magnificent, and the balance reaches its peak.

Conclusion: A Masterpiece Infused with Time and Dedication

"Evolution" and "Continuity." This coffee quietly breathes with the years of effort accumulated by its farmers. As you savor every nuanced flavor, we would be honored if you could also connect it to the passage of time and the story behind this cup.