Raw Sugar Roast RWANDA Nkara Fully Washed
杜昆德卡瓦合作社成立於2000年,透過生產和加工優質咖啡豆並將其銷往國際市場,致力於保障當地農民的健康和福祉。
恩卡拉地區全年涼爽的氣候非常適合種植飽滿的咖啡果。
Raw Sugar Filter Coffee Recipe
・Coffee 15g
・Grind Size Medium
・Water 250g
・Temp 90℃
0:00-0:15 70g&Stir
0:30-1:00 120g(190g)
1:20-1:35 60g(250g)
2:30-2:40 Finish
- Taste: 血橙、番茄、白鼠尾草、葡萄柚、乾果
- Variety: Bourbon
- Process: Fully Washed
- Country: 盧旺達
- Region: Gakenke
- Altitude: 1,186 - 2,100m
- Farm: Dukundekawa
- Roast: 淺烘焙
- Baking place: 日本
- Roasted date: March 9, 2026
- Material: 100% 咖啡豆
- Weight: 100g
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About Raw Sugar Roast