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SOT Coffee Roaster COLOMBIA El Paraiso Anaerobic Lychee

Sale price HK$300.00

The highly popular Lychee Lot has arrived in 2025! Post-harvest processing takes place at the El Paraiso farm, located at an altitude of 1,930 meters. This coffee boasts the elegant acidity and sweetness of peach, along with aromatic floral notes reminiscent of lychee tea, leaving a refreshing and long-lasting finish.

A clever and innovative approach was incorporated into the anaerobic fermentation and drying methods, resulting in distinct flavor profiles. Coffee cherries undergo anaerobic fermentation at 19°C for 36 hours, followed by a second anaerobic fermentation at 19°C for 40 hours after pulp removal. During the washing process, the cherries are first washed with 40°C hot water, then with 12°C cold water. The drying process takes place at 35°C and 25% humidity for 34 hours, achieving a final moisture content of 11%.

This series of meticulous processes allows each coffee bean to exhibit a unique flavor profile.

  • Taste: Lychee, peach, jasmine
  • Variety: Castillo
  • Process: Double Anaerobic Washed
  • Country: Colombia
  • Region: Cauca
  • Altitude: 1,700m
  • Farm: El Paraiso
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: October 6, 2025
  • Material: 100% coffee beans
  • Weight: 150g
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About SOT Coffee Roaster

SÖT COFFEE ROASTER is a professional coffee roaster whose cafe is located in Otemae at the foot of Osaka Castle.

"SÖT" means "sweet" in Swedish.
We hope that everyone can enjoy the sweetness of coffee as a "fruit", and we are working hard to share the sweetness and empower your daily life.

Do you think coffee is just a bitter drink? It's much more than that. Like our different personalities, coffee has its own. Our aggressive light roast style allows you to enjoy the true flavor and freshness of your coffee. We hope that at SÖT COFFEE you will enjoy the diverse personalities of coffee beans and find your favorite coffee. A cup of high-quality, freshly roasted coffee has more taste and benefits than any ordinary beverage. We're excited to empower you every day.

All the coffee beans we sell and blend have a SCAA rating of 80 or above, which is the same quality level of specialty coffee beans, accounting for only 5% of the total coffee beans produced and distributed globally.

It involves quality control of farm areas, producers, countries of origin, growing methods, harvesting, production processing, distribution routes, sorting and all parties involved in creating a specialty coffee supply chain.

We source the highest quality, carefully selected coffee beans and roast them in small batches in-store in a Nordic style to extract the fresh, authentic and fruity aroma of the beans and maximize sweetness.

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