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SOT Coffee Roaster ETHIOPIA Limu Gera 96hrs Anaerobic

SOT Coffee Roaster

SOT Coffee Roaster ETHIOPIA Limu Gera 96hrs Anaerobic

Sale price HK$250.00

Limoux is a coffee-growing region located in northern Sidamo, Ethiopia. Compared to Sidamo coffee, Limoux coffee has a smoother taste, delicate acidity, bright citrus aromas, and a stronger floral flavor and subtle acidity similar to wine.

Coffee fermentation is a natural biochemical process. Coffee cherries are rich in sugar and water, which are the cornerstones of fermentation. Fermentation can be carried out in an aerobic or anaerobic environment, and the organic components are broken down during the fermentation process, forming a unique flavor.

This process makes the coffee taste fuller, highlighting its complex and rich aroma, and finally presenting a wine-like flavor, soft acidity and delicate sweetness. Especially light roasting can highlight the delicate flavors of strawberry, plum and cocoa nibs, allowing you to fully enjoy the sweetness and rich aroma of the fruit.

  • Taste: Strawberries, plums, cocoa nibs
  • Variety: Heirloom
  • Process: Anaerobic Natural
  • Country: Ethiopia
  • Region: Jimma Limu
  • Altitude: 1,900-2,200m
  • Farm: Gera
  • Roast: light roast
  • Baking place: Japan
  • Roasted date: June 7, 2025
  • Material: 100% coffee beans
  • Weight: 150g
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About SOT Coffee Roaster

SÖT COFFEE ROASTER is a professional coffee roaster whose cafe is located in Otemae at the foot of Osaka Castle.

"SÖT" means "sweet" in Swedish.
We hope that everyone can enjoy the sweetness of coffee as a "fruit", and we are working hard to share the sweetness and empower your daily life.

Do you think coffee is just a bitter drink? It's much more than that. Like our different personalities, coffee has its own. Our aggressive light roast style allows you to enjoy the true flavor and freshness of your coffee. We hope that at SÖT COFFEE you will enjoy the diverse personalities of coffee beans and find your favorite coffee. A cup of high-quality, freshly roasted coffee has more taste and benefits than any ordinary beverage. We're excited to empower you every day.

All the coffee beans we sell and blend have a SCAA rating of 80 or above, which is the same quality level of specialty coffee beans, accounting for only 5% of the total coffee beans produced and distributed globally.

It involves quality control of farm areas, producers, countries of origin, growing methods, harvesting, production processing, distribution routes, sorting and all parties involved in creating a specialty coffee supply chain.

We source the highest quality, carefully selected coffee beans and roast them in small batches in-store in a Nordic style to extract the fresh, authentic and fruity aroma of the beans and maximize sweetness.